Ingredients
- 1 Pound of chicken tenderloins cut into bite size pieces
- 2 tablespoons of olive oil
- 3 tablespoons of corn starch
- 2 tablespoons of minced garlice
- 1 cup of soy sauce
- 2 bags of frozen mixed veggies
- Rice of your choice
- Heat olive oil over medium heat
- Add chicken to the oil until no longer pink
- Cook your rice I used 6 servings of rice
- Add your cornstarch to the chicken and mix well
- Add your frozen veggies and cook for 7 minutes or until no longer frozen
- Add your garlic and soy sauce let cook for 10 minutes
- Once your rice is done mix your stir fry with the rice to soak up any extra juice and serve!
Final Product
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I would really love anyones feed back!!