Ingredients
- 1 pound of italian sausage
- 1.5 pound of potatoes
- 1 bag of frozen peppers and onions
- 2 garlic cloves minced
- 1 tablespoon Italian seasoning
- 1 cup chicken broth
- 4 tablespoon balsamic vinegar
- I forgot to put the carrots in mine but I would put a bag 15 oz bag carrots in as well.
- Preheat your oven to 425 degrees
- Cut your potatoes into fours and cover the bottom of the roasting pan
- Place your bag of peppers and onions on top of the potatoes
- Mix your chicken broth, Italian seasoning and garlic and pour evenly on top of potatoes
- Cover with foil and bake for 35 minutes
- While this is baking lightly brown your sausage and cut in halves (it does not need to be fully cooked)
- After 35 minutes take out casserole and place sausage on top
- Drizzle your vinegar on top of sausage and place back in oven UNCOVERED
- After 15 minutes turn sausage over and place back in oven for 10 more minutes
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I would really love anyones feed back!!