Thursday, January 16, 2014

Fried Porkchops

I have to start off by saying that I really do not like pork... I very rarely cook it and just really do not like the taste.  My roommate has been begging me to make fried pork chops with our new deep fryer, and I thought I would give it a try.  If pork chops were made like this all the time, they would quickly become my favorite food.  Having a deep fryer definitely made it easier than if I would have done it in a pan.  The pork chops were nice and crispy on the outside but juicy on the inside.  I would reccomend this recipe for someone who typically does not like pork, or if you are looking to change up how you cook pork.

Prep time: 20 minutes
Cook time: 30 minutes
Serving size: 4 people
Recipe adapted from:Deep South Dish

  • Four pork chops with bone in (try and get them all the same size)
  • Season all salt
  • 1-2 cups of buttermilk
  • 1 cup of flour
  • 1 16oz bottle of oil if you are using a fryer... you need enough oil to cover the pork chops.

  1. Sprinkle your season all salt on both sides of each pork chop. 
  2. In a large bowl add your buttermilk, and in a seperate bowl add your flour.
  3. Dip your pork chop into the buttermilk, covering the pork chop.
  4. With a fork let any excess milk drip off, and then dip pork chop in flour.  Make sure there is flour covering the entire pork chop.
  5. Add one pork chop at a time to the fryer and cook for 8 minutes.
  6. Enjoy!
Final Product