Monday, March 3, 2014

Korean Beef

Chinese is right up there as one of my favorite foods.  I love all types of stir fry's and have been looking for different ones.  I found this recipe the other night and I thought I would give it a try.  It was very different then the typical stir fry because it is much sweeter.  The ground beef gets very tender and is awesome served over white rice.

Serving size: 6-8 1 cup servings
Prep time:10 minutes
Cook time:15 minutes
Recipe adapted from:


  • 2 pounds ground beef
  • 2 tablespoons of sesame oil
  • 6 garlic cloves (minced)
  • 1/2 cup of brown sugar
  • 1/2 cup of soy sauce
  • 1 teaspoon grated ginger
  • 1/2 teaspoon crushed red pepper flakes
  • 12 sliced green onions for topping
  • White rice for serving
  1.  In a large pan brown your ground beef with the garlic and the sesame oil
  2. .Drain the ground beef and add brown sugar, soy sauce, ginger, and crushed red pepper.  Return back to the pan
  3. Let the mixture simmer for 3 minutes on low heat
  4. Serve over white rice and top with green onions.

Final Product

Image from The Girl who Ate Everything

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