Saturday, March 29, 2014

Pasta with Creamy Avocado Sauce

As you can all tell by now, I love avocado.  I have been using avocados now at least once a week.  There was a recipe going around that used avocado pasta sauce, and I was dying to try it.  This is an awesome alternative to the normal pasta sauces.

Serving size- 4-6 people
Prep time: 15 minutes
Cook time:20 minutes
Recipe adapted from: The Comfort of Cooking

Ingredients

  • One 16oz box of pasta (your choice I used bow tie noodles)
  • 2 avocados pitted and scooped
  • 2 teaspoons of lemon juice
  • 5 cloves of garlic (minced)
  • 1/4 cup olive oil
  • 1 tablespoon of chopped basil
  • 1/4 cup grated Parmesan cheese
Directions

  1. In a large pot boil your water, and once boiling add your pasta.
  2. While your pasta is cooking combine all ingredients, except the Parmesan cheese in your food processor (if you don't have a food processor a blender will work)
  3. Once pasta is done cooking add your avocado mixture to the pasta, and your Parmesan cheese
Final Product

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