Thursday, April 17, 2014

Avocado Soup

Here I go again with my avocado obsession, I made this soup a while ago I just have forgotten to post the recipe.  This soup is super light in taste, but very filling.  This was SO easy to make and it made a lot!  If you love avocado this soup is definitely for you.

Ingredients
  • 1 tablespoon butter
  • 1 onion (chopped)
  • 3 garlic cloves (mince)
  • 4 cups chicken broth
  • 2 avocados, peeled and mashed
  • 1 teaspoon lime juice
  • 2 cups 2% milk
  • 2 tablespoons of cornstarch
  • 1/4 teaspoon ground cumin
  • Salt and Pepper
Directions

  1. Heat the butter in a medium pot over medium heat, add your onion and garlic, cook for about 3 minutes
  2. Add your chicken broth, lime juice and avocados and bring your mixture to a boil. 
  3. Reduce the heat to medium and let simmer for  7-10 minutes.
  4. Transfer to the blender and blend until smooth. 
  5. Return the mixture to the pot, add your milk, cornstarch, cumin, salt and pepper.
  6. Cook over medium heat for about 5 minutes. 
  7. Enjoy!
Final Product

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