Monday, October 17, 2016

Asian Glazed Spare Ribs

My mom recently became a Pampered Chef demonstrator, and I am loving all of the products we get to test out.  The most recent product is a RockCrok, I am going to put the link below.  It seriously the coolest product we have made Mac and Cheese in it, and cooked a whole chicken IN THE MICROWAVE.  This recipe was awesome because everything was done in the pot, so there was no extra clean up.  You do not have to have the RockCrok to make this, you can use regular mixing bowls and a baking dish that will work the same.

Prep time- 20 minutes
Cook time-
Serving Size- 3-4 people
RockCrok Link- RockCrok

Ingredients

  • 6 country style pork ribs (2-3 pounds)
  • 6 green onions- chopped
  • 6 garlic cloves- pressed
  • 1/2 cup soy sauces
  • 1 tbsp grated ginger
  • 1/4 cup rice vinegar
  • 2/3 cups packed brown sugar
  • 1.5 tbsp sesame oil
  • 2.5 tbsp chili garlic paste (I used chili garlic sauce)
  • 1/4 apple cider
  • 3 tbsp cornstarch

Directions

  1. Pre-heat oven to broil setting.
  2. Broil your ribs for 3-4 minutes on each side, then place your oven to 350.
  3. In the RockCrok (or bowl) combine onions, garlic, soy sauce, ginger, vinegar, brown sugar, oil and chili paste.  Mix well
  4. In a separate bowl whisk cider and cornstarch until smooth.  Cook this liquid for 1-2 minutes until very thick.
  5. Place ribs in RockCrok (or baking dish) turn ribs a few time to coat with sauce, then dumb cornstarch mixture on top. 
  6. Cover your RockCrok (or baking dish) and bake for 45 minutes.

Final Product




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