Wednesday, September 13, 2017

Balsamic Peach Chicken

Who doesn't love a good and healthy recipe.  I made this over the summer, and it is just simply delicious.  It combines the perfect amount of tang and sweetness. 

  • 2 tbsp. Olive Oil
  • 1/2 Medium Onion
  • 1.5 lbs of chicken- cut in bite size pieces
  • 4 cloves of garlic- minced
  • 1/3 cup of balsamic vinegar
  • 1 tbsp. of honey
  • 2 cups of peaches (fresh or canned)
  • 1 14.5 oz can of diced tomatoes
  • Adoba for seasoning
  • Fresh basil for topping
  1. Heat olive oil over medium heat, add onion and cook until tender.
  2. Add chicken, season with Adoba. 
  3. Remove chicken from skillet and add garlic and vinegar.
  4. Cook mixture and stir, until reduced (about 1 minute)
  5. Stir in honey, and add peaches.
  6. Return chicken to skillet, cover and reduce to medium low.
  7. Let simmer for 5-10 minutes until chicken is cooked through.
  8. Top with fresh basil
  9. Enjoy!
Final Product

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