Tuesday, March 6, 2012

Broccoli Cheddar Twice-Baked Potatoes

  • 4 medium-sized baking potatoes- I used 6 red potatoes
  • 1 cup finely chopped broccoli florets
  • 1/2 cup shredded cheddar cheese- I used a cup
  • Milk- This is something that you can use your judgement on until it is very smooth.
  • 1 tablespoon garlic
  • 1 cup oil
  1. Preheat the oven to 400 F.
  2. Put the oil in a bowl and coat the potatoes and place on a baking tray.
  3. Bake the potatoes for about 50 minutes until soft.
  4. Carefully slice each potato in half lengthwise, and scoop the potato flesh into a bowl, leaving the skins on a baking sheet.
  5. Mash the flesh until smooth, and stir in the remaining ingredients. Add enough milk so that the mixture is soft and smooth, and add salt,pepper and garlic powder to taste
  6. Scoop the filling into the potato skins and bake for 15 to 20 minutes.
Final Product

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