Wednesday, April 11, 2012

Angel Chicken

  • 4 skinless, boneless chicken breast halves 
  • 14 oz. mushrooms (whatever kind you prefer)
  • 1/4 cup butter
  • 1 0.7-oz. pkg. Italian dry salad dressing mix
  • 1 10-3/4-oz. can condensed golden mushroom soup
  • 1/2 cup dry white wine
  • 1/2 of an 8-oz. tub cream cheese spread with chives and onion
  • Hot cooked rice or angel hair pasta
  • Melt butter in saucepan
  • Add Italian dressing mix
  • Stir in soup , wine and cream cheese until it combines and melts
  • Add mushrooms
  • Put mushrooms on the bottom of crock-pot
  • Place chicken on top of mushrooms and cover with sauce
  • Cook on low for 5 hours.

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