Homemade Spaghetti and Meatballs

Who doesn't love a good plate of spaghetti and meatballs... I know I do.  Spaghetti and meatballs is such an easy and cheap meal, and when there are homemade meatballs involved ABSOLUTELY delicious.  This recipe is actually my roommates, and is my favorite meatball recipe that I have come across.

Prep time: 10 minutes
Cook time: 35 minutes
Total time: 45 minutes
Serving size: ( this makes about 15 meatballs)

Ingredients

FOR MEATBALLS

• 1 pound ground beef
• 3/4 cup bread crumbs
• 1/4 cup grated Parmesan cheese
• 2 eggs (whisked)
• 1/2 cup of milk
• 1 tablespoon of parsley
• 2 cloves of garlic (minced)
• 1/2 teaspoon of salt
• 1/4 teaspoon of pepper

FOR COOKING

• 2 tablespoons of oil
• 1 24 oz jar of spaghetti sauce
• 1 box of spaghetti

Directions

1. In a large bowl combine all of your  meatball ingredients and mix with hand, until all ingredients are combined
2. Form mixture into balls.
3.  Place oil in a pan  turn to medium heat and place meatballs into pan.
4. Let meatballs brown (about 15 minutes)
5. While meatballs are browning place your sauce into another pot.
6. Over medium heat let sauce simmer.
7. Add your browned meatballs to sauce, and let cook for 20 minutes (until cooked through)
8. Serve over spaghetti

Final Product