Thursday, October 2, 2014

Creamy Curry Chicken

Oh my goodness, this was SO delicious.  My boyfriend is in love with curry chicken, and I love curry in general.  His mom makes the best curry chicken I have ever had!  He asked me to make curry chicken the other night, and I thought why not give it a try.  It was DELICIOUS, it was different than his moms, because she uses bone-in chicken and also cooks it with vegetables (I am definitely hoping to learn one day)  This is super easy to make, cheap and different than any chicken recipe you have had before.
Prep time:5 minutes
Cook time:20-30 minutes
Serving size- 4-6 people
Recipe adapted from: All You


  • 1.5 pounds of chicken tenders
  • 1 teaspoon of Adoba seasoning
  • 1/4 cup of flour
  • 3 tablespoons of oil
  • 1 tablespoon of onion powder
  • 3 teaspoons of hot curry powder
  • 1 14 oz can of chicken broth
  • 1 14 oz can of cooked potatoes
  • 1/2 cup of sour cream

  1. Place chicken in a bowl, and sprinkle chicken with Adoba seasoning and cover with flour.
  2. In a pan, heat half of your oil and add half of your chicken tenders.  
  3. Cook each chicken tender 4-5 minutes on each side, or until chicken is browned.
  4. Repeat for the other half of your chicken.
  5. Remove chicken and place on a plate.
  6. In the same pan add your chicken broth, onion powder, curry powder. 
  7. Bring mixture to a boil, and let simmer for 3-5 minutes.
  8. Return chicken to pan and cook for 2 minutes.  
  9. Add your potatoes and cook for another 2 minutes.
  10. Add your sour cream, and mix well.
  11. Serve over rice.
  12. Enjoy!
Final Product

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