Wednesday, October 22, 2014

Seasoned Baked Chicken Drumsticks

Here is another quick and easy dinner idea, and who doesn't love that?  As you saw from my previous post, I am  tight on money so this recipe was perfect.  I got about 10 large drumsticks for 6 dollars.  That left me with plenty of dinner, and left overs to take for lunch!

Prep time: 2 hours (or however long you want to marinate your chicken)
Cook time: 1 hour (or until chicken is nice and browned, and no longer pink inside)
Serving size- 4-5 people


  • 7-10 chicken drumsticks (I had about 4.5 pounds)
  • 3 tablespoons of minced garlic (it may seem like a lot, but it was perfect)
  • 1 tablespoon of ground black pepper
  • 1 tablespoon of Adoba seasoning
  • 2 tablespoons of Onion powder
  • 1 cup of lemon juice.
  • 1 tablespoon of Dijon mustard

  1. In a large bowl place your chicken, and add the remaining ingredients.
  2. Let marinate for 2 hours (more or less, depending how much time you have)
  3. Place chicken on a greased baking tray, and bake at 375 degrees for 30 minutes.
  4. Turn your chicken, and bake for another 30 minutes (you may need to do cook more if the chicken is not cooked through.
  5. Remove from oven, and sprinkle with a little lemon juice.
  6. Enjoy!
Final Product

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