Ingredients
- 1 package corn bread mix (I used Jiffy)
- 1 egg
- 1/3 cup of milk
- 6 hot dogs
- Make the corn bread according to the directions on the package
- Cut the hot dogs into bite size pieces
- Grease the muffin pans well
- Place the corn bread mixture in the muffin tins
- Add the cut up hot dogs into the muffin mixture
- Bake on 350 for 15-20 minutes
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