Tuesday, May 22, 2012

Home Made Mac and Cheese

Who doesn't love a good homemade mac and cheese.  I love mac and cheese of any kind.  I have been trying for quite sometime to find a perfect recipe.  This is my go to recipe and a huge hit with everyone.  It is the perfect comfort food.

Ingredients
  • 1 box of elbow noodles
  • 1 small box of Velveeta cheese
  • 2.5 bags of sharp Cheddar cheese ( I used one bag of white and one bag of orange)
  • 1/4 cup of milk
  • 1 egg
  • Salt and pepper to taste
  • Cooking spray 
Directions

  1. Cook elbow noodles to al dente 
  2. While noodles are cooking cut the Velveeta into bite size pieces
  3. Once noodles are done drain them and add to a large bowl.
  4. Mix together both bags of cheese, half of the velveeta cheese, milk and egg.
  5. Spray a casserole dish, and transfer mixture to greased casserole dish.
  6. Place the rest of the velveeta cheese on top of mixture and add a half bag of sharp cheese
  7. Place in over at 350 for 20-25 minutes or until cheese is completely melted.
Final Product

 

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