I really love ravioli but sometimes I want more then just 4 raviolis. I found this recipe on Pinterest and made some adjustments. It turned out awesome and was so filling. I have been looking at other cooking blogs and decided that I will do step by step instructions. Of course as soon as I go to take the final picture my camera died, and my phone does not take to good of pictures. The final picture is from (http://www.kraftrecipes.com/recipes/weeknight-ravioli-bake-114685.aspx)
Ingredients
- 2 pounds of cheese ravioli (I used miniature raviolis)
- 2 14.5 ounce Jars of pasta sauce (original recipe calls for one but I did not have enough sauce for the last layer
- 1 bag of shredded Italian mixed cheese
- 14.5 ounce can of diced tomatos with green chiles
- 1/2 cup of water
- Grated Parmesan cheese
Directions
- Preheat oven to 400 degrees
- Mix one jar of pasta sauce with diced tomatoes and water
- Scoop one cup of mixture into a 9x13 dish (or more to make sure bottom of pan is covered)
- Layer half of ravioli on top of sauce
- Add another cup of sauce (or more to cover all the ravioli)
- Top the sauce with one cup of Italian shredded cheese
- Repeat steps 4-6
- Cover and bake for 30 minutes, remove foil and bake for another 15, remove from oven and sprinkle with Parmesan cheese
- Leave sit for 10 minutes.
Step By Step Pictures
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Sauce Mixture |
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Layer 1 |
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Layer 2 |
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Layer 3 |
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Layer 4 |
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Final Product (after cut) |
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This is what it looked liked before cute from http://www.kraftrecipes.com/recipes/weeknight-ravioli-bake-114685.aspx
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I would really love anyones feed back!!