Saturday, December 6, 2014

Chicken And Shrimp Fried Rice

My boyfriend is obsessed with seafood, and loves Chinese food.  He found this recipe somewhere on Facebook and has been begging for me to make it.  I was super hesitant, because some of the recipes I have found on Facebook have turned out AWFUL.  This recipe had its faults, but was very easy to fix.  It was so easy, fast and best of all delicious.  He liked the rice more than take-out!


  • 3 cups prepared brown rice (I just cooked a whole box of rice)
  • 1 pound boneless skinless chicken breasts (cut in bite size pieces)
  • 1/2 pound shrimp (you can buy cooked shrimp, or raw...I used raw)
  • 1 bag of frozen pea and carrot mixture
  • 2 eggs
  • 3 tablespoons of sesame oil
  • 1/4 cup soy sauce

  1. Cook your rice according to directions.
  2. While rice is cooking, in a large pan add your sesame oil and vegetables... cook until soft (3-5 minutes)
  3. Once vegetables are soft add your eggs, cook until eggs are mixed in with veggies and no longer runny.
  4. Remove vegetables from pan and place in large bowl.
  5. In the same pan add your chicken, and cook till no longer pink. (10-13 minutes)
  6. Remove chicken and cook shrimp until pink (3-5 minutes)
  7. Add your rice to the meat and vegetables, and add your soy sauce.
  8. Mix well, and enjoy!
Final Product

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