Tuesday, March 12, 2013

Easiest Hummus Ever!

I know I am on a chickpea kick, but I just love them!  I absolutely love hummus, but I don't want to spend 5 dollars on a container.  I have been trying to make hummus that does not have tahini in it, and I finally made a recipe (thanks to my mom)  This tasted delicious, and was so easy to make and so much cheaper!

Ingredients

  • 14.5 oz can of chickpeas (drained)
  • 1/4 cup of oil
  • 1/2 tablespoon of cumin
  • 4 garlic cloves (minced)
Directions

  1. Place your drained chickpeas into a food processor (or blender)
  2. Add the rest of your ingredients and blend until smooth
  3. I used the chop and grind button on my food processor and it took about 2 minutes till it was the perfect texture.
Final Product


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