Easiest Hummus Ever!

I know I am on a chickpea kick, but I just love them!  I absolutely love hummus, but I don't want to spend 5 dollars on a container.  I have been trying to make hummus that does not have tahini in it, and I finally made a recipe (thanks to my mom)  This tasted delicious, and was so easy to make and so much cheaper!

Ingredients

• 14.5 oz can of chickpeas (drained)
• 1/4 cup of oil
• 1/2 tablespoon of cumin
• 4 garlic cloves (minced)

Directions

1. Place your drained chickpeas into a food processor (or blender)
2. Add the rest of your ingredients and blend until smooth
3. I used the chop and grind button on my food processor and it took about 2 minutes till it was the perfect texture.

Final Product