Ingredients
- 2 pounds of boneless skinless chicken breasts.
 - 1 bag of turkey pepperoni (you can use regular pepperoni too)
 - 1 6 oz can of tomato paste
 - 2 tablespoons of Italian seasoning
 - 1 cup of chicken broth
 - 2 cups of mozzarella cheese
 
Directions
- Place your chicken in the bottom of the crockpot, and all the remixing ingredients EXCEPT the cheese.
 - Place on low for 6 hours or high for 3 (I placed mine on high, and the chicken was perfect)
 - Once 3 hours is up place your cheese on top of your mixture, close the lid and let the cheese melt.
 - I served mine over rice, but I think serving this with pasta would be really good!
 - Enjoy
 
Final Product

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I would really love anyones feed back!!