Ingredients
- 2 tablespoons of olive oil
- 1 pound of chicken cut into bite size pieces
- 1/3 cup of McCormick chicken seasoning ( or seasoning of your choice)
- 1 14.5 oz can of chicken broth
- 8 oz of salsa
- 2 cups of instant brown rice
- 2 cups of sharp cheddar cheese
Directions
- Heat oil over medium high heat
- Cut your chicken into bite size pieces and season well
- Place chicken in oil until brown, about 5 minutes
- Add your salsa and chicken broth and let boil (about 5 minutes)
- Once at a boil add your rice, mix in well
- Turn off your heat, let rice sit for about 5-8 minutes or until rice is cooked
- Add your cheddar cheese, mix in until completely melted
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I would really love anyones feed back!!