Ingredients
- 10 count pack of flaky biscuits
- 1 cup of cooked chicken breast... cut into bite sized pieces
- 1 10.5 ounce can reduced fat cream of chicken soup
- 1 cup op shredded low fat cheddar cheese
- 1 cup of frozen mixed vegetables
- 1 teaspoon of dried parsley flakes
- 1 teaspoon of onion powder
- 1/4 teaspoon of black pepper
- Preheat oven to 400 degrees
- Separate the biscuit and place each biscuit into a lightly greased muffin pan, press dough to make sure the entire pan is covered
- Combine chicken, chicken soup, vegetables, cheese and spices and mix well to combine
- Spoon the chicken mixture evenly into all biscuit cups
- Bake for 12-15 minutes or until biscuits are golden brown
- Let stand for 3-5 minutes
Final Product
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I would really love anyones feed back!!