Monday, July 30, 2012

Chicken Pot Pie Cupcakes

Chicken pot pie is one of my favorite meals but sometimes I do not feel like making the crust.  I made these once before and my one friend said that she loved them more then actual chicken pot pie.  These are pretty easy to make and are so delicious.


  • 10 count pack of flaky biscuits
  • 1 cup of cooked chicken breast... cut into bite sized pieces
  • 1 10.5 ounce can reduced fat cream of chicken soup
  • 1 cup op shredded low fat cheddar cheese
  • 1 cup of frozen mixed vegetables
  • 1 teaspoon of dried parsley flakes
  • 1 teaspoon of onion powder
  • 1/4 teaspoon of black pepper

  1. Preheat oven to 400 degrees
  2. Separate the biscuit and place each biscuit into a lightly greased muffin pan, press dough to make sure the entire pan is covered
  3. Combine chicken, chicken soup, vegetables, cheese and spices and mix well to combine
  4. Spoon the chicken mixture evenly into all biscuit cups
  5. Bake for 12-15 minutes or until biscuits are golden brown
  6. Let stand for 3-5 minutes

Final Product

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