Thursday, July 26, 2012

Crockpot Chicken Enchilada Soup

As I am sure you can tell I love the crock pot and try to use it as much as possible.  This recipe was awesome and is pretty healthy as well.  I served this with tortilla chips and was delicious.

Ingredients

  • 2 tablespoons of oil
  • 1/2 cup of onions
  • 1/2 cup of green peppers
  • 2 cups of chicken broth
  • 15 oz can tomato sauce
  • 2 teaspoons of chili powder
  • 15 oz can of black beans
  • 10 oz can of diced tomatoes with peppers
  • 2 cups frozen corn
  • 1 tsp of cumin
  • 1 pound of chicken breasts (NOT FROZEN)
  • sour cream, mexican cheese, and tortillas for topping
Directions

  1. Place oil on bottom of crockpot
  2. Place chicken on top of oil
  3. Place the rest of ingredients on top of chicken
  4. Mix well and place on low for 6-7 hours
  5. Shred chicken and let cook for 10 more minutes
  6. Serve with sour cream, cheese and tortilas
Final Product


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