Ingredients
- 2 tablespoons of oil
- 1/2 cup of onions
- 1/2 cup of green peppers
- 2 cups of chicken broth
- 15 oz can tomato sauce
- 2 teaspoons of chili powder
- 15 oz can of black beans
- 10 oz can of diced tomatoes with peppers
- 2 cups frozen corn
- 1 tsp of cumin
- 1 pound of chicken breasts (NOT FROZEN)
- sour cream, mexican cheese, and tortillas for topping
- Place oil on bottom of crockpot
- Place chicken on top of oil
- Place the rest of ingredients on top of chicken
- Mix well and place on low for 6-7 hours
- Shred chicken and let cook for 10 more minutes
- Serve with sour cream, cheese and tortilas
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I would really love anyones feed back!!