Wednesday, July 18, 2012

Chickpea and Tomato Salad with Basil

I love love love tomatoes and have been looking for a great summer salad.  This recipe is easy, fast and is absolutely delicious.  The chickpeas made this recipe very filling and a perfect salad.  I will definitely be making this again.

Ingredients 

  • 1 Can of  chickpeas
  • 25 fresh basil leaves
  • 1 pint of grape tomatoes
  • 3 cloves of garlic
  • 1 tablespoon of red wine vinegar
  • 1 tablespoon of apple cider vinegar
  • 1/2 teaspoon of honey
  • 1/2 teaspoon of salt
Directions

  1. Cut the grape tomatoes into fours and place into a bowl
  2. Chop your fresh basil and add to the tomatoes
  3. Add your garlic, vinegars, honey and salt
  4. Add the chickpeas and mix well 
  5. Serve chilled 

Final Product

 

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