Thursday, August 23, 2012

Sheppards Pie Casserole

I love Sheppards pie and it is my roommate favorite meal.  There are so many recipes out there and I finally came up with one that is absolutely perfect, and easy!


  • 1.5 pounds of ground beef
  • 1 package of frozen vegetables
  • 1/2 cup of beef broth
  • 2 tablespoons of worchestire sauce
  • 2 tablespoons of onion powder
  • 2 packets of Betty Crocker instant garlic and cheese potatoes

  1. Preheat oven to 400 degrees
  2.  Brown your ground beef with your onion powder and chop into pieces
  3. While beef is browning boil water for your mashed potatoes
  4. Once beef is browned drain and add your frozen vegetables
  5. Once vegetables are cooked add your Worcestershire sauce and beef broth and simmer for 10 minutes
  6. Prepare your mashed potatoes
  7. While potatoes are cooking grease your casserole dish and place meat mixture on bottom
  8. Place your mashed potatoes on top and make sure to cover all of the meat (it is ok if some sticks out)
  9. Cook on 400 degrees for 25-30 minutes or until bubbly
  10. Let sit for 5 minutes and serve! 
Final Product

Before Cut

After Cut

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