Wednesday, February 27, 2013

Buffalo Chicken Grilled Cheese

As we all know buffalo chicken anything is an all time favorite.  Everyone in my house absolutely loves hot sauce, buffalo chicken dip, wings you name it.  I was craving some buffalo chicken dip last night but I did not want to eat a whole pan.  I thought why not try something new...buffalo chicken grilled cheese.  These were absolutely delicious they tasted like buffalo chicken dip and grilled cheese all in one.  My roommate said these were something that would be on the food channel because they were original and so Delicious not to mention easy!

Ingredients (for 3 sandwiches)

  • 6 slices of Italian white bread
  • butter for your bread
  • 3/4- 1 pound of chicken
  • 1/4- 1 cup of hot sauce (depends on how hot you want I used closer to 1 cup)
  • 1 tablespoon of garlic powder
  • 1.5 tablespoons of cream cheese
  • 1.5 cups of sharp cheddar cheese
  • Ranch to taste
  • Ms. Dash for seasoning.
Directions

  1. In a pan place enough water to cover the pan and place on medium high heat.
  2. Season your chicken with Ms. Dash and add to your pan.
  3. Cook your chicken for about 15-20 minutes or until cooked through...turn occasionally so one side doesn't get burnt.
  4. Remove chicken. turn of burner and shred your chicken.
  5. Once shredded add your chicken back to the pan
  6. Add your hot sauce, garlic powder and cream cheese and mix well.
  7. Remove chicken from pan and refrigerate for 30 minutes (this lets the seasonings really soak through.)
  8. Prepare your bread DO NOT PUT BURNER ON YET
  9. Place your buttered piece of bread face down in your pan, cover with your cheese.
  10. Add 1/3 of your chicken and sprinkle with cheese and place your other piece of bread butter side up. (If you are using ranch place that on before your bread or if you want it spicier add a little more hot sauce)
  11. Turn your burner on to medium high heat.
  12. Cook on each side for about 5-7 minutes or until toasted the way you like.
  13. Enjoy!
Final Product


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