Sunday, October 28, 2012

Cowboy Meatloaf

As you guys can probably see I love meat loaf... as do the others who usually eat with me.  We are due to be getting hit my the hurricane in a couple hours and had a lot of food we wanted to use.  I had extra potatoes, cheese and ground beef and decided why no make cowboy meatloaf.  I actually heard of the recipe from the back of an ore ida back and knew I had to try it.


  • 1 pound of ground beef
  • 1 tablespoon of Worcestershire sauce
  • 1 tablespoon of barbeque sauce
  • 3/4 cup of italian bread crumbs
  • 1 egg
  • 1 tablespoon of onion powder
  • 1 teaspoon of cajun pepper
  • 2 cups of mashed potatoes (or you can use one box of instant mashed potatoes
  • 1 cup of shredded italian cheese
  1. Preheat oven to 325 degrees
  2.  In a bowl add your ground beef, worcestershire sauce, barbeque sauce, bread crumbs, egg, onion powder and cajun pepper.  Mix well.
  3. In an 8x8 pan place your meat and spread out on bottom of pan.
  4. Bake for 15-20 minutes or until cooked through.  Remove from oven and place your oven on broil.
  5. While your oven is heating place your mashed potatoes on top of meat.
  6. Top potatoes with your cheese.
  7. Place in broiler for 3-5 minutes or until cheese is golden brown.
Final picture before cut

Final picture after cut

No comments:

Post a Comment

I would really love anyones feed back!!

Google+ Followers