Ingredients
- 1 cup of chopped carrots
- 1/2 cup of chopped onions
- 2 sticks of celery chopped
- 1 tablespoon minced garlic
- 2 tablespoons of butter
- 4 cups of chicken broth
- 2 large russet potatoes diced
- 3 tablespoons of whole wheat flour (if using regular flour I would start with one tablespoon)
- 1/2 cup of water
- 2/3 cup of milk
- 2 cups of broccoli cut into small pieces
- 2 cups of shredded sharp cheddar cheese
- In a large pot over medium high heat melt your butter.
- Once butter is melted add carrots, onions and celery. Saute for about 3 minutes until vegetables are tender.
- Add your garlic and cook for another 2 minutes.
- Add your chicken broth and potatoes and bring to a boil.
- Once boiling cook until your potatoes are tender (about 10 minutes)
- Once potatoes are cooked in a separate bowl mix your flour and water and add to your pot.
- Simmer on medium low heat for about 10 minutes.
- Add your broccoli and mile and let simmer for another 5 minutes (or until broccoli is tender)
- Add your cheese and stir till cheese is combined.
- Enjoy!
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I would really love anyones feed back!!