Ingredients
- 1/2 tsp black pepper
- 1/2 tsp cayenne pepper
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 pound shrimp peeled
- 1 pound hot italian sausage
- 12 oz. fettuccine pasta
- 2 tablespoons of oil
- 1 15 oz can of diced tomatoes
- 1 frozen bag of mixed peppers
- 2 tablespoons of onion powder
- 1.5 cups of chicken stock
- 1 tablespoon cornstarch
- 2 tablespoons of white wine
- In a bowl combine black pepper, cayenne pepper, paprika and garlic powder
- Boil your water, and add pasta when boiling.
- Heat your oil over medium high heat
- Cut your sausage into bite size pieces, sprinkle with 1/3 of seasoning and add to oil.
- Cook for about 5 minutes and add your shrimp and 1/3 of seaosing
- Cook for another 5 minutes and remove meat from pan
- In same pan add your peppers and tomatoes cook for about 10 minutes or until vegetables are brown
- Add your meat to the peppers and add your chicken stock, wine and cornstarch.
- Continue to mix until slightly thick (you may need to add more cornstarch)
- Add your pasta, mix well, and serve!
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I would really love anyones feed back!!