Thursday, October 4, 2012

Cajun jambalaya pasta

Ruby Tuesday's is one of my favorite restaurants for cheap, delicious meals (and of course their salad bar.)  My boyfriend absolutely loves their Cajun jambalaya pasta.  I really like jambalaya and knew I had to try and make it.  I found no recipes for the one for Ruby Tuesdays, I tried a little of my own thing and it turned out really good.  It was a little spicier then the one for Ruby Tuesdays but delicious all the same!

Ingredients

  • 1/2 tsp black pepper
  • 1/2 tsp cayenne pepper
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 pound shrimp peeled
  • 1 pound hot italian sausage
  • 12 oz. fettuccine pasta
  • 2 tablespoons of oil
  • 1 15 oz can of diced tomatoes
  • 1 frozen bag of mixed peppers
  • 2 tablespoons of onion powder
  • 1.5 cups of chicken stock
  • 1 tablespoon cornstarch 
  • 2 tablespoons of white wine
Directions

  1. In a bowl combine black pepper, cayenne pepper, paprika and garlic powder
  2. Boil your water, and add pasta when boiling.
  3. Heat your oil over medium high heat
  4. Cut your sausage into bite size pieces, sprinkle with 1/3 of seasoning and add to oil.
  5. Cook for about 5 minutes and add your shrimp and 1/3 of seaosing
  6. Cook for another 5 minutes and remove meat from pan
  7. In same pan add your peppers and tomatoes cook for about 10 minutes or until vegetables are brown
  8. Add your meat to the peppers and add your chicken stock, wine and cornstarch.
  9. Continue to mix until slightly thick (you may need to add more cornstarch)
  10. Add your pasta, mix well, and serve!
 Final Product

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