Ingredients
- One and a half pounds of ground beef
- 6 cups of broccoli (I used a bag of frozen broccoli florets)
- 4 cups of non fat milk
- 2 tablespoons of oil
- 1 large onion ( I used a bag of frozen chopped onions)
- 2 tablespoons Worcestershire sauce
- 1 tablespoon of garlic powder
- 1 and 1/4 teaspoons salt
- 1/3 cup cornstarch
- 2 cups shredded cheddar cheese
- 4 cups frozen shredded hashbrowns
- 1 large egg beaten
- 1/2 teaspoon ground pepper
- Paprika
- Preheat oven to 450 degrees
- Heat oil in a skillet over medium heat. Brown ground beef and onions. Add the Worcestershire sauce, garlic powder and salt,set aside.
- Whisk cornstarch and milk in a saucepan. Bring to a boil and continue to whisk until thick. Remove from heat and stir in cheddar. Continue to stir until all of the cheese is melted.
- Combine potatoes, egg, pepper and salt.
- Spread the beef mixture on the bottom of a casserole dish. Top the beef mixture with broccoli. Top the broccoli with your cheese mixture. Add the potato mixture to the top and spray with cooking oil.
- Place in the oven and cook for about 40 minutes or until the mixture is bubbly.
- Remove from oven and let sit for at least 10 minutes.
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I would really love anyones feed back!!