Sunday, June 17, 2012

Crockpot Buffalo Chicken Sandwiches

This is yet again another crockpot recipe.  Buffalo seasoning is one of my favorite things, but sometimes I am just not in the mood for wings.  This recipe was really simple to make and it was really good.  It was a little spicy for me but everyone else eating it said it was the perfect hotness.


  • 2 Pounds of frozen boneless chicken breasts
  • 1 packet of ranch dressing
  • 1 and a quarter bottles of franks hot sauce (or your favorite brand)
  • 2 tablespoons of butter
  • Ranch/Blue seasoning for sandwich if desired
  • Cheddar cheese for sandwich if desired
  • Sandwich rolls of your choice
  1.  Place the frozen chicken in the bottom of crockpot
  2. Place the hot sauce on top of the chicken
  3. Mix in ranch dressing packet so it is not in large clumps
  4. Place on low for 6-7 hours
  5. After 6-7 hours shred the chicken and add butter
  6. Leave on for another hour and serve
Final Product

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