Monday, November 5, 2012

Amazing pork marinade and roasted vegetables

I love making a nice Sunday dinner and always try and do some sort of meat with vegetables.  I really don't eat pork a lot but I had a coupon for Hatfield pork loins and they were on sale buy one get one free and I had to get them.  I found an amazing marinade online and let the pork soak all day.  The veggies were also delicious and paired perfectly with the pork.

Ingredients for pork marinade

  • 1 Hatfield original pork loin
  • 1 cup soy sauce
  • 1 cup of water
  • 1/2 cup of sugar 
  • 3/4 cup of Worcestershire sauce
  • 3 tablespoons white vinegar
  • 3 tablespoons oil
  • 3 teaspoons onion powder
Directions for pork marinade

  1. Add all of your ingredients to a small mixing bowl.  Mix all ingredients together and continue to mix until sugar is completely dissolved.
  2. Place your pork in a freezer bag and dump your mixture on top of pork.
  3. Refrigerate for AT LEAST 30 minutes ( I marinated mine for 5 hours)
  4. Bake your pork according to directions.

Ingredients for roasted veggies

  • 1.5 pounds of new potatoes (I used red)
  • 1 pound of green beans
  • 1/3 cup LAWRY’S Mediterranean Herb and White Wine Marinade
  • 3 tablespoons of onion powder
  • 1 tablespoon of garlic powder
  • 3 tablespoons of grated Parmesan cheese
Directions for roasted veggies

  1. Trim and wash your green beans and place in a large mixing bowl.
  2. Cut your potatoes into cubes and add to your green beans.
  3. Add your marinade and the rest of your ingredients and mix well.
  4. Cover a baking sheet with foil and spray with cooking spray.
  5. Place your veggies on baking sheet 
  6. Bake at 400 degrees for 30-40 minutes or until potatoes are fork tender.
Final Product


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