Tuesday, November 27, 2012

Sunday Football Cheese Ball

This Sunday was not only football Sunday but also my brothers birthday.  This recipe came from a family friend years ago and has become my party staple.  There is NEVER any leftover and I usually get asked to make 2.  I put this on the table and within 10 minutes it was completely gone.  It is simple and absolutely delicious. 

Ingredients

  • 2 blocks of cream cheese softened
  • 1 package of buddig dried beef (chopped finely)
  • 2 tablespoons of onion flakes
  • 2 tablespoons of worchestire sauce
  • 1 tabespoon of season all
  • 1 cup of chopped walnuts
  • 2 tablepspoons parsley
Directions

  1. Stick your cream cheese in the microwave for about 30-40 seconds, or untill soft enough to stir
  2. Chop up your dried beef and add to your cream cheese.
  3. Add your onion flakes, worchestire sauce and season all to the cream cheese and mix well
  4. Once completely mixed lay out a large sheet of seran wrap and place your cream cheese in the middle.
  5. cover the cream cheese mixture and form into a ball
  6. Place in the fridge for about 1-2 hours or the freezer for 30 minutes
  7. While the ball is in the fridge mix your walnuts and parsley together.
  8. Take your ball out of the fridge and roll in the mixture till completely covered
  9. Serve with crackers!
Final Product

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