Ingredients
- 1 pound of asparagus trimmed
- 2 tablespoons of butter
- 3 garlic gloves chopped or minced
- 1 pt of non fat milk (or light cream)
- 1 box of whole grain penne pasta
- 1 lemon cut into halves.
- 1 cup of fresh Parmesan cheese
- In a small pot boil water and add your asparagus. Let boil for 4 minutes.
- In another pot boil your water, once boiling add your pasta and cook for about 8 minutes.
- In a large pot melt your butter, once butter is melted add your garlic and asparagus.
- Sautee for 3-5 minutes.
- Once the asparagus is tender add your milk. Let your mixture simmer for about 10 minutes.
- Squeeze one half of your lemon into your mixture. Mix well and pour over noodles.
- Taste the pasta and if you need more lemon add more lemon. Add your Parmesan cheese, mix well and serve!
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I would really love anyones feed back!!