BBQ Chicken Dip

It was another great football Sunday and that means time to try out a new dip.  This dip was super easy to make and the taste was great.  It was almost exactly the same process as making buffalo dip but with barbeque.

Ingredients

• 1 block of cream cheese (softened)
• 1 pound of chicken cooked and shredded
• 3/4 cup of barbeque sauce
• 1/4 cup of ranch dressing
• 2 cups of cheddar cheese
• 2 tablespoons onion powder

Directions

1. Preheat oven to 350 degrees.
2. Cook your chicken, and while chicken is cooking soften your cream cheese.
3. Shred your chicken in a large mixing bowl and mix all of your ingredients together except cheddar cheese.
4. Transfer to a circle baking pan and sprinkle with your cheddar cheese.
5. Bake for 20-30 minutes or until cheese is melted.

Final Product