Tuesday, November 6, 2012

BBQ Chicken Dip

It was another great football Sunday and that means time to try out a new dip.  This dip was super easy to make and the taste was great.  It was almost exactly the same process as making buffalo dip but with barbeque.


  • 1 block of cream cheese (softened)
  • 1 pound of chicken cooked and shredded
  • 3/4 cup of barbeque sauce
  • 1/4 cup of ranch dressing
  • 2 cups of cheddar cheese
  • 2 tablespoons onion powder

  1. Preheat oven to 350 degrees.
  2. Cook your chicken, and while chicken is cooking soften your cream cheese.
  3. Shred your chicken in a large mixing bowl and mix all of your ingredients together except cheddar cheese.
  4. Transfer to a circle baking pan and sprinkle with your cheddar cheese.
  5. Bake for 20-30 minutes or until cheese is melted.
Final Product

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