Mini Chili Muffins

The other night I came home from work and realized I really had to go grocery shopping, but tried to think of something I could make fast for dinner.  I had some ground beef in the freezer so I decided to take that out and see what else I had.  I had a ton of different canned goods and biscuits and decided to make mini chili muffins.  These were super simple to make and they were really good too.

Ingredients

• 1 can of pilsbury biscuits
• 1 can of Hormel chili
• 1 pound of ground beef
• 1 tablespoon of onion powder
• 1 tablespoon of chili powder (less if you don't want the kick)
• 1 cup of shredded mexican cheese

Directions

1. Preheat oven to 350 degrees
2. In a large pan add your ground beef and onion powder, and brown ground beef
3. Once ground beef is browned add your can of chili and mix well
4. In a greased muffin pan place your biscuits and flatten as much as you can
5. Add about a tablespoon of your meat mixture and top with mexican cheese
6. Bake for about 10-15 minutes or until biscuits are golden brown

Final Product