3 Cheese Italian Sausage Stirfry

I am trying to use up all of the meat that I have in the freezer before I have to grocery shopping again...and I had some Johnsonville 3 cheese sausage left.  I wanted to make something fast, and something that I had all the ingredients for.  This recipe was super easy to make, it took about 30 minutes total and was delicious.

Ingredients

• 1 package of Johnsonville 3 cheese italian sausage
• 1 stalk of celery chopped
• 1 small onion chopped
• 1 tablespoon of oil
• 2 cloves of garlic minced
• 2 cups of water
• 2 cups of brown rice
• 1 15 oz can of diced tomatoes
• 1/2 tsp of thyme

Directions

1. In a large pan add your oil, celery and onions and sautee until tender.
2. Once tender add your sausage and garlic and cook for about 2 more minutes
3. Add the rest of your ingredients, mix well and bring to a boil.
4. Once boiling, reduce heat and simmer for about 15 minutes until rice is tender
5. Serve!

Final Product