Ingredients
- 1 box of elbow macaroni
- 1/4 pound of deli pepperoni
- 1 15 oz can of diced tomatoes with basil
- 1 15 oz can of pizza sauce
- 1 can of condensed tomato soup
- 2 cups of water
- 2 garlic cloves minced
- 2 tablespoons of Italian seasoning
- 1/2 cup of chopped onions
- Mozzarella, or Parmesan cheese for topping
- In a large pot add your pizza sauce, tomato soup, water and diced tomatoes and bring to a boil.
- In a separate pot boil your water for pasta, and cook pasta according to directions.
- Once your tomato mixture is boiling, reduce heat and let simmer for 15 minutes
- Add your pepperoni, garlic Italian seasoning and onions and cook for another 10 minutes
- Add your pasta to the mixture and stir well
- Serve and top with your mozzarella cheese.
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