Tuesday, December 4, 2012

Potato Sausage Casserole

My boyfriend is definetley and meat an potato type of guy.  He could eat potatoes for breakfast lunch and dinner. Everyone in our house actually loves potatoes.  I found this recipe off of Johnsonsville Sausage website.  I tweaked it a little and it turned out great.  I was a little confused though because I thought it would be like a casserole and it came out more of a soup consistency.  I think next time I would add more potatoes, or maybe serve it over rice.


  • 3 Large white pototes diced
  • 2 cups of shredded velvetta cheese
  • 1 cups of shredded sharp cheese
  • 1 pound of Johnsonsville Smoked Italian Sausage
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 2 cups milk
  • 1/2 tsp salt
  • 1/4 tsp pepper

  1. Preheat oven to 350 degrees.
  2. In a large pot boil water, once boiling add your potatoes and let cook for 15-20 minutes until potatoes are tender
  3. In a frying pan add your sausage and cook for about 15 minutes, or until sausage is LIGHTLY browned
  4. Once your potatoes and sausage are cooked mix them together and set aside.
  5. In pot add your butter, milk, flourm, velvetta cheese,  and salt and pepper stir continuously till your cheese is melted, and your mixture thickens
  6. Once your mixture is done transfer your sausge and potato mixture to a casserole dish.
  7. Pour your cheese sauce over mixture.
  8. Top with your sharp shredded cheese
  9. Bake for 30 minutes, or until golden brown on top.
Final Product (it was really hard to get a good picture after serving because of the consistency)

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