Monday, December 17, 2012

Chicken Pockets

I love making meals with crescent rolls, because they are super easy to make and taste awesome.  They are great meals when you have a late night and want to throw something together fast.  This meal is definitely one of my favorite crescent roll recipes and will be making them again very soon.


  • 3 ounces of cream cheese, softened
  • 1/2 pound of chicken, cooked and shredded
  • 1 tablespoon of onion powder
  • 2 garlic cloves, minced
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of pepper
  • 2 tablespoons of milk
  • 1 package of crescent rolls
  • 1 tablespoon of butter, melted
  • Italian bread crumbs for topping

  1. Pre-heat your oven to 375 degrees
  2. Cook your chicken.
  3. While your chicken is cooking make sure your cream cheese and butter is softened
  4. Once chicken is fully cooked, add your cream cheese, butter, chicken, onion powder, garlic, salt, pepper and milk.  Mix well until mixture is smooth.
  5. Lay your crescent rolls on a back sheet, and place about a tablespoon of mixture into the middle of each roll.
  6. Fold your crescent rolls, to keep mixture in.
  7. Sprinkle your folded crescent rolls with bread crumbs.
  8. Bake for 11-13 minutes, or until golden brown
Final Product

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