Thursday, December 27, 2012

Chicken Parmesan Redone

I did this recipe in the beginning of my blog and decided I should remake it with step by step pictures. It was honestly one of the best Chicken Parmesan meals that I have had.


  • 4 chicken breasts (pounded to same size)
  • 2 eggs
  • 1 cup of Italian style bread crumbs
  • 1 cup grated Parmesan cheese
  • 1/4 cup olive oil
  • 1 bag of shredded Italian Cheese
  • 2 Jars of your favorite pasta sauce
  • Italian Seasoning
  • Salt for seasoning

  1.  Preheat oven to 400 degrees
  2. In 1 medium sized bowl place your eggs 
  3. In another medium sized bowl add your bread crumbs and Parmesan cheese

  1. Dip your chicken into the eggs and get rid of any excess drips and then dip into bread crumbs

  1. Once your chicken is coated set aside
  1. In a large pan add your olive oil and warm oil
  2. Once oil is warmed add your coated chicken and cook for 4 minutes on each side 

  1. In a casserole dish cover with sauce
  2. Place your chicken on top of sauce
  3. Top with Italian seasoning.
  4. Top with more sauce
  5. Sprinkle with cheese and place in oven for 10-12 minutes or until cheese is melted.

Final Product

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