Buffalo Chicken Tenders

It continues to amaze me just how many variety of buffalo chicken things there are out there (especially pinterest.)  I know I have made tons of buffalo chicken inspired dishes, I just cannot help it I love the spiciness with the chicken...and of course topped with ranch.  I found this idea on allrecipes.com, and made it my own.  These were pretty simple to make, they did take a little bit of time with all the dipping, but they are definitely worth it.

Ingredients

• 1.5 pounds of boneless, skinless chicken breasts (pounded and cut into strips)
• 1-2 cups of hot sauce (make sure its enough to cover all of your chicken)
• 1 cup flour
• 1 tablespoon of garlic powder
• 1 tablespoon cayenne pepper
• 1 cup bread crumbs
• 2 eggs
• 1 tablespoon of water

Directions

1. Place your chicken in a large bowl, add your hot sauce and let marinate for at least 2 hours.

1. Preheat oven to 400 degrees.
2. In a bowl, mix together flour, 1/2  of your garlic powder and 1/2 of your cayenne pepper
3. In another bowl, mix your bread crumbs with the rest of your garlic powder and cayenne pepper.
4. In a small mix beat your eggs and add  your water
5. Place one strip of chicken at a time into your seasoned flour.
6. Then dip your chicken in  theegg mixture.
7. Then dip your chicken into the bread crumb mixture.
8. Place on a well greased bakind dish
9. Bake for about 8-10 minutes, then flip over and bake 8-10 minutes longer (cut a strip to make sure they are fully cooked inside)
10. Serve with some hot sauce and ranch

Final Product