Tuesday, September 18, 2012

Beef Crescent Rolls

I saw this recipe going around Pinterest and I knew that I had to try it.  I have been on a kick with making things with crescent rolls, and this fit right along with that.  These were super easy and fast to make, and tasted awesome.  I am going to start trying to make some meals in under 30 minutes for those who are in a rush! This would definitely qualify for a quick, easy and delicious meal!  The original recipe came from the blog Six Sisters Stuff  http://www.sixsistersstuff.com/2012/06/beef-stuffed-crescent-rolls-recipe.html... check her out they have some awesome stuff!


  • 1 pound of ground beef
  • 1 can of diced green chiles
  • 1 8oz package of cream cheese (softened)
  • 1/2 tsp of cumin
  • 1/2 tsp of chili powder
  • 3 8 count package of crescent rolls

  1.  Preheat oven to 375 degrees
  2.  Brown your ground beef with the green chiles until no longer pink...and drain any excess fat
  3. Add your softened cream cheese, cumin and chili powder and mix so there are no cream cheese clumps
  4. Remove mixture from heat
  5. Spread out your crescent rolls on a UNGREASED cookie tray
  6. Place a spoonful of your meat mixture close to the smaller part of the crescent roll (I had a little extra meat mixture left)
  7. Roll up your crescent roll and place about 2 inches apart on baking sheet
  8. Place in oven for about 10-15 minutes or until light brown on top
Final Product

Final Product out of oven

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