Saturday, September 22, 2012

Lasagna Soup

I love lasagna....and sometimes I am just not in the mood to make lasagna since it is so time consuming.  I came across a recipe for something called lasagna soup. I knew I had to try something like that.  It was really easy to make (much easier then regular lasagna) and tasted awesome.  This was super filling as well, all of us who ate it took way more then we could eat because it was very filling.


  • 1 pound ground beef
  • 1 bag of mixed frozen onions and green peppers
  • 2 garlic cloves minced
  • 2 14.5 oz cans of reduced sodium beef broth
  • 2 14.5 oz cans of diced tomatoes 
  • 1 oz can of tomato sauce
  • 1 cup of frozen corn
  • 1/4 cup of tomato paste 
  • 2 tablespoons of Italian seasoning 
  • 1/4 teaspoon of pepper 
  • 2.5 cups uncooked spiral noodles
  • Mozzarella cheese for topping

  1. In a large pot brown ground beef with peppers and onion until meat is not longer pink, drain any excess liquid
  2. Add your garlic and cook for an extra minute
  3. Add all of your ingredients but the pasta and bring to a boil.
  4. Once mixture is boiling add your pasta.
  5. Once your mixture begins to boil again let boil for 10-12 minutes or until pasta is tender
  6. Serve with cheese
Final Product

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